What could go better with garlicky dishes prepared by local chefs than fine wine, craft beer, cold cider and garlic-based cocktails? Served 10 a.m. - 5 p.m.
Crow River Winery Wines to be served: Brianna, Red Coyote, Honeycrisp Apple Cranbery and Apiary Cider - Souvenir wine and beer glasses - Wine Slushy and Garlic Bloody Mary Beers: Bobbing Bobber’s 3BC and Kolsch, Coors, Summer Shandy and Summit IPA
