Food and Beverage Vendors

Prepared Delights of the Culinary Type

A variety of vendors will satisfy every craving with garlic-forward classics—roasted-garlic spreads, garlic fries, garlic-stuffed burgers—and inventive items like garlic ice cream, charred-garlic sauces, and global dishes using Minnesota-grown garlic. With a wide variety of vendors, there are vegetarian, vegan, gluten-free, and meat options. Drinks include regional craft beers, ciders, garlic‑infused seasonal cocktails, non‑alcoholic lemonades, house sodas, and specialty coffee. Vendors use locally sourced ingredients when possible and post ingredient/allergy info. See our food and Beverages Below.

Sign up to become a vendor

We value and prioritize businesses, farms, and organizations with sustainable practices, ethical and local sourcing. Whether you have been a vendor for many years at the Minnesota Garlic Festival or think you’d be a great addition to our festival, we recommend you read the full festival policies and guidelines in our application above before applying.